JOURNAL TOOLS
Volume 41, Issue 1
June 2014
Pages: 1-79
June 2014
Pages: 1-79
Articles
Original research paper,
pages (1-10)
Texture and stress relaxation of spelt–amaranth composite breads
Bojana V. Filipčev
Texture and stress relaxation of spelt–amaranth composite breads
Bojana V. Filipčev
Original research paper,
pages (11-18)
Effect of Artemisia absinthium essential oil on antioxidative systems of broiler’s liver
Effect of Artemisia absinthium essential oil on antioxidative systems of broiler’s liver
Ljiljana M. Kostadinović1*, Ivana S. Čabarkapa1, Jovanka D. Lević1, Šandor M. Kormanjoš1, Sanja J. Teodosin1, Slavica A. Sredanović1
Review article,
pages (19-30)
Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food
Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food
Brankica Z. Lakićević1*, Aleksandra B. Martinović2, Tatjana M. Baltić1, Slobodan V. Lilić1, Branka R. Borović1, Predrag M. Ikonić3, Vesna V. Janković1
Original research paper,
pages (31-38)
Presence of aflatoxins in cereals from Serbia
Presence of aflatoxins in cereals from Serbia
Jovana J. Kos*1, Marija M. Škrinjar2; Anamarija I. Mandić1, Aleksandra Č. Mišan1, Vojislava P. Bursić3, Bojana M. Šarić1, Elizabet P. Janić Hajnal1
Original research paper,
pages (39-46)
The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace
The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace
Bojana M. Šarić*, Nataša M. Nedeljković, Olivera D. Šimurina, Mladenka V. Pestorić, Jovana J. Kos, Anamarija I. Mandić, Marijana B. Sakač, Ljubiša Ć. Šarić, Đorđe B. Psodorov, Aleksandra Č. Mišan
Original research paper,
pages (47-54)
Antibacterial activity of Domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus
Antibacterial activity of Domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus
Ljubiša Ć. Šarić1,*, Bojana M. Šarić1, Snežana Ž. Kravić2, Dragana V. Plavšić1, Ivan Lj. Milovanović1, Jasmina M. Gubić1, Nataša M. Nedeljković1
Original research paper,
pages (55-62)
Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)
Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)
Miona M. Belović*1, Mladenka V. Pestorić1, Jasna S. Mastilović1, Žarko S. Kevrešan1, Zoran S. Ilić2, Ljubomir S. Šunić2
Original research paper,
pages (63-70)
Mineral adsorbents in broilers nutrition – effects on yield and meat quality
Mineral adsorbents in broilers nutrition – effects on yield and meat quality
Đorđe G. Okanović1*, Dejan R. Karović2, Slobodan Lilić3, Vera A. Radović2, Slavko S. Filipović1
Original research paper,
pages (71-79)
Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture
Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture
Predrag M. Ikonić1*, Tatjana A. Tasić1, Ljiljana S. Petrović2, Bojana B. Ikonić2, Vladimir M. Tomović2, Natalija R. Džinić2, Snežana B. Škaljac2, Marija R. Jokanović2, Branislav V. Šojić2
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