JOURNAL TOOLS
Volume 35, Issue 1
2008.
Pages: 1-46
This issue was published as
Food processing quality and safety
2008.
Pages: 1-46
This issue was published as
Food processing quality and safety
Articles
Original research paper,
pages (1-10)
PREDICTION OF SUITABILITY OF DIFFERENT RAPID METHODS BASED PARAMETERS FOR TECHNOLOGICAL QUALITY EFFECTIVE WHEAT SEGREGATION
PREDICTION OF SUITABILITY OF DIFFERENT RAPID METHODS BASED PARAMETERS FOR TECHNOLOGICAL QUALITY EFFECTIVE WHEAT SEGREGATION
Jasna Mastilović1*, Elizabet Janić Hajnal1, Žarko Kevrešan1, Aleksandra Novaković1, Tanja Radusin1
Original research paper,
pages (11-18)
THE ENSURING OF MEASUREMENTS FOR CEREAL QUALITY DETERMINATION
THE ENSURING OF MEASUREMENTS FOR CEREAL QUALITY DETERMINATION
Milica Pojić1*, Jasna Mastilović1, Mladenka Pestorić1, Tanja Radusin1
Original research paper,
pages (19-26)
MIXOLAB PROFILES OF GLUTEN FREE PRODUCTS INGREDIENTS
MIXOLAB PROFILES OF GLUTEN FREE PRODUCTS INGREDIENTS
Aleksandra Torbica1*, Miroslav Hadnađev1, Petar Dokić1, Marijana Sakač1
Original research paper,
pages (27-32)
APPLICATION OF PLANT EXTRACTS AS AGENTS AGAINST Sitophilus oryzae L. IN STORED WHEAT
APPLICATION OF PLANT EXTRACTS AS AGENTS AGAINST Sitophilus oryzae L. IN STORED WHEAT
Marija Bodroža-Solarov1*, Radmila Almaši2, Vukašin Draganić2, Dušanka Inđić2, Mirjana Budimčević2, Jasna Mastilović1
Original research paper,
pages (33-40)
AN APPROACH IN NUMERICAL EVALUATION OF THIXOTROPY
AN APPROACH IN NUMERICAL EVALUATION OF THIXOTROPY
Tamara Dapčević1*, Petar Dokić1, Miroslav Hadnađev1, Veljko Krstonošić2
Original research paper,
pages (41-47)
LIPID COMPOSITION ANALYSIS OF DOUGH WITH VARIOUS RICE FLOUR SHARES
LIPID COMPOSITION ANALYSIS OF DOUGH WITH VARIOUS RICE FLOUR SHARES
Bratislava Momčilović1*, Nada Nikolić1*, Jasna Mastilović2, Marijana Sakač2, Zoran Todorović1, Miodrag Lazic1
INSTITUTE