JOURNAL TOOLS
Volume 40, Issue 1
June 2013
Pages: 1-52
June 2013
Pages: 1-52
Articles
Review article,
pages (1-10)
Effect of specific packaging conditions on myoglobin and meat color
Effect of specific packaging conditions on myoglobin and meat color
Šuput Z. Danijela*1, Lazić L. Vera1, Lević B. Ljubinko1, Pezo L. Lato2, Tomović M. Vladimir1, Hromiš M. Nevena1
Short communication,
pages (11-16)
Selection of conditions for angiotensin–converting enzyme inhibition assay: influence of sample preparation and buffer
Selection of conditions for angiotensin–converting enzyme inhibition assay: influence of sample preparation and buffer
Miona M. Belović*1, Nebojša M. Ilić1, Aleksandra N. Tepić2, Zdravko M. Šumić2
Original research paper,
pages (17-20)
In vitro anti–inflammatory activity of Tankana churna
In vitro anti–inflammatory activity of Tankana churna
Bagepalli Srinivas Ashok Kumar*, Gopi Setty Saran, Anand Mouna, Chonduri Naveen Kumar
Review article,
pages (21-32)
Algae in food and feed
Algae in food and feed
Dajana J. Kovač1, Jelica B. Simeunović1, Olivera B. Babić1, Aleksandra Č. Mišan2,
Ivan Lj. Milovanović2
Original research paper,
pages (33-42)
Chicken meat added bread formulation for protein enrichment
Chicken meat added bread formulation for protein enrichment
Hulya Cakmak*1, Burak Altinel2, Seher Kumcuoglu2, Sebnem Tavman2
Original research paper,
pages (43-51)
Effects of addition of carp meat on hardness of rat feed pellets
Effects of addition of carp meat on hardness of rat feed pellets
Balazs Szabo1, Radmilo Čolović2, Slavica Sredanović2, Slavko Filipović2,
Šandor Kormanjoš2, Nedeljka Spasevski2, Ernő Gyimes1*
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