JOURNAL TOOLS
Volume 39, Issue 2
December 2012
Pages: 61-103
December 2012
Pages: 61-103
Articles
Original research paper,
pages (61-68)
CHARACTERIZATION OF ORGANICALLY GROWN SPELT CULTIVARS FOR CRACKER-MAKING APPLICATIONS
CHARACTERIZATION OF ORGANICALLY GROWN SPELT CULTIVARS FOR CRACKER-MAKING APPLICATIONS
Bojana V. Filipčev*1, Marija I. Bodroža-Solarov1, Jovana Brkljača1
Original research paper,
pages (69-71)
MODEL MEAT PASTEURIZED SAUSAGES ENRICHED WITH MONOLAURIN AS NUTRACEUTICALS WITH PRONOUNCED ANTIMICROBIAL PROPERTIES
MODEL MEAT PASTEURIZED SAUSAGES ENRICHED WITH MONOLAURIN AS NUTRACEUTICALS WITH PRONOUNCED ANTIMICROBIAL PROPERTIES
Irina Mladenoska*1, Vesna Nikolovska2, Lenče Puzderliska3
Review article,
pages (79-88)
ALTERNARIA spp. ON SMALL GRAINS
ALTERNARIA spp. ON SMALL GRAINS
Jovana N. Vučković*1, Jovana S. Brkljača1, Marija I. Bodroža-Solarov1 , Ferenc F. Bagi2,
Vera B. Stojšin2, Jelena N. Ćulafić3, Milica G. Aćimović4
Original research paper,
pages (89-96)
HEAT TREATMENT EFFECT ON FATTY ACID COMPOSITION IN DIFFERENT PIG TISSUES
HEAT TREATMENT EFFECT ON FATTY ACID COMPOSITION IN DIFFERENT PIG TISSUES
Dušica S. Čolović*1, Nebojša M. Ilić1, Đorđe G. Okanović1, Dragan V. Palić1
Original research paper,
pages (97-102)
THE INFLUENCE OF SILICA NANOPARTICLES ON MECHANICAL PROPERTIES OF POLYLACTIC ACID AS FOOD PACKAGING MATERIAL
THE INFLUENCE OF SILICA NANOPARTICLES ON MECHANICAL PROPERTIES OF POLYLACTIC ACID AS FOOD PACKAGING MATERIAL
Tanja I. Radusin*1, Branka M. Pilić2, Ivan S. Ristić2, Oskar J. Bera2, Sebastian Baloš3, Aleksandra R.Novaković1,
Original research paper,
pages (103-109)
INFLUENCE OF pH AND TEMPERATURE ON NONENZYMATIC BROWNING REACTION BETWEEN AFFINED C SUGAR AND AMINO ACIDS
INFLUENCE OF pH AND TEMPERATURE ON NONENZYMATIC BROWNING REACTION BETWEEN AFFINED C SUGAR AND AMINO ACIDS
Marijana Sakač*1, Julianna Gyura2, Aleksandra Mišan1, Zita Šereš2, Ljubica Dokić2
INSTITUTE