JOURNAL TOOLS
Volume 38, Issue 1
October 2011
Pages: 1-42
October 2011
Pages: 1-42
Articles
Original scientific paper,
pages (1-8)
EFFECT OF DRYING AND RIPENING METHODS ON PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN TRADITIONAL DRY-FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA
EFFECT OF DRYING AND RIPENING METHODS ON PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN TRADITIONAL DRY-FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA
Ikonić M. Predrag*1, Tasić А. Tatjana1, Petrović S. Ljiljana2, Jokanović R. Marija2, Savatić B. Snežana2, Tomović M. Vladimir2, Džinić R. Natalija2, Šojić V. Branislav2
Review article,
pages (9-20)
THE EFFECT OF BASIC RAW MATERIALS IN THE PROCESS OF WHEAT DOUGH FREEZING
THE EFFECT OF BASIC RAW MATERIALS IN THE PROCESS OF WHEAT DOUGH FREEZING
Šimurina D. Olivera*1
Short communication,
pages (21-26)
LEGISLATION AND RISKS OF USE OF NUTRITIONAL FEED SUPPLEMENTS
LEGISLATION AND RISKS OF USE OF NUTRITIONAL FEED SUPPLEMENTS
Stevanović Lj. Jasna*1, Palić V. Dragan2, Okanović G. Đorđe2
Short communication,
pages (27-32)
FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF NEW BUCKWHEAT PRODUCTS
FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF NEW BUCKWHEAT PRODUCTS
Sedej J. Ivana*1
Original scientific paper,
pages (33-38)
NONLINEAR MODELS FOR PREDICTING METABOLIZABLE ENERGY OF POULTRY DIETS
NONLINEAR MODELS FOR PREDICTING METABOLIZABLE ENERGY OF POULTRY DIETS
Čolović R. Radmilo*1, Palić V. Dragan1, Modika Y. Kedibone2, Barnes Penny2
Original scientific paper,
pages (39-42)
ANALYTICAL ANALYSIS OF TRADITIONAL FOODS: FILLING THE GAP IN SERBIAN FOOD COMPOSITION DATABASE INFORMATION
ANALYTICAL ANALYSIS OF TRADITIONAL FOODS: FILLING THE GAP IN SERBIAN FOOD COMPOSITION DATABASE INFORMATION
Popović B. Tamara *1, Debeljak-Martacić D. Jasmina1, Tepsić J. Jasna1, Kujundzić M. Sebastian1, Konic-Ristić I. Aleksandra1, Glibetić Marija1, Gurinović A. Mirjana1
News,
pages (43-44)
Healthy foods for thin wallets – New European project gives people at risk of poverty a CHANCE
Healthy foods for thin wallets – New European project gives people at risk of poverty a CHANCE
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