JOURNAL TOOLS
Volume 37, Issue 2
July 2010
Pages: 43-85
July 2010
Pages: 43-85
Articles
Original scientific paper,
pages (43-50)
Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere
Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere
Dragana V. Plavšić*1, Dragan Đ. Psodorov2, Đorđe B. Psodorov1, Bojana M. Kalenjuk3,
Dragan V. Tešanović3, Ivana S. Čabarkapa1, Ljubiša Ć. Šarić1
Original scientific paper,
pages (51-58)
Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production
Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production
Dragana V. Plavšić*1, Đorđe B. Psodorov1, Bojana M. Kalenjuk2 , Dragan V. Tešanović2,
Ljubiša Ć. Šarić1, Ivana S. Čabarkapa1, Jelena S. Filipović1
Original scientific paper,
pages (59-64)
The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa
The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa
Ivana S. Čabarkapa*1, Dragan V. Palić1, Dragan B. Milić2, Miroslav V. Plavšić3, Dragana V. Plavšić1,
Đuro M. Vukmirović1, Radmilo R. Čolović1
Original scientific paper,
pages (65-70)
Fatty acid composition of various soybean products
Dušica S. Ivanov*1, Jovanka D. Lević1, Slavica A. Sredanović1
Fatty acid composition of various soybean products
Dušica S. Ivanov*1, Jovanka D. Lević1, Slavica A. Sredanović1
Original scientific paper,
pages (71-80)
Genetic potential of approved sugar beet cultivars in the Republic of Serbia
Genetic potential of approved sugar beet cultivars in the Republic of Serbia
Stevan Đ. Radivojević*1, Branko J. Marinković2, Goran P. Jaćimović2, Vlada M. Filipović3
Short communication,
pages (81-85)
Antioxidant properties of food supplemented with medicinal plants
Antioxidant properties of food supplemented with medicinal plants
Aleksandra Č. Mišan*1
INSTITUTE