JOURNAL TOOLS
Volume 37, Issue 1
April 2010
Pages: 1-42
April 2010
Pages: 1-42
Articles
Original scientific paper,
pages (1-6)
EFFECT OF DIE CHANNEL PRESS WAY LENGTH ON PHYSICAL QUALITY OF PELLETED CATTLE FEED
EFFECT OF DIE CHANNEL PRESS WAY LENGTH ON PHYSICAL QUALITY OF PELLETED CATTLE FEED
Radmilo Čolović*1, Đuro Vukmirović1, Raimundas Matulaitis2, Saulius Bliznikas2, Virginijus Uchockis2, Violeta Juškienė2, Jovanka Lević1
Original scientific paper,
pages (7-12)
DETERMINATION OF WORKING ACCURACY AS AN IMPORTANT STEP FOR IMPLEMENTATION OF CORRECTIVE MEASURES IN FEED PLANT
Đuro Vukmirović*1, Olivera Đuragić1, Slavica Sredanović1, Jovanka Lević1, Radmilo Čolović1, Dušica Ivanov1, Bojana Kokić1
DETERMINATION OF WORKING ACCURACY AS AN IMPORTANT STEP FOR IMPLEMENTATION OF CORRECTIVE MEASURES IN FEED PLANT
Đuro Vukmirović*1, Olivera Đuragić1, Slavica Sredanović1, Jovanka Lević1, Radmilo Čolović1, Dušica Ivanov1, Bojana Kokić1
Original scientific paper,
pages (13-22)
OCCURRENCE AND RISK MANAGEMENT OF MAIN TOXIC ELEMENTS IN FOOD PRODUCTION CHAIN
Jasna S. Mastilović1, Žarko S. Kevrešan1, Elizabet P. Janić-Hajnal1, Aleksandra R. Novaković1, Tanja I. Radusin1
OCCURRENCE AND RISK MANAGEMENT OF MAIN TOXIC ELEMENTS IN FOOD PRODUCTION CHAIN
Jasna S. Mastilović1, Žarko S. Kevrešan1, Elizabet P. Janić-Hajnal1, Aleksandra R. Novaković1, Tanja I. Radusin1
Original scientific paper,
pages (23-26)
THE INFLUENCE OF A BACTERIAL INOCULANT ON REDUCTION OF AEROBIC MICROFLORA DURING ENSILING OF ALFALFA
Ivana Čabarkapa*1, Dragan Palić1, Dragana Plavšić1, Đuro Vukmirović1, Radmilo Čolović1
THE INFLUENCE OF A BACTERIAL INOCULANT ON REDUCTION OF AEROBIC MICROFLORA DURING ENSILING OF ALFALFA
Ivana Čabarkapa*1, Dragan Palić1, Dragana Plavšić1, Đuro Vukmirović1, Radmilo Čolović1
Mini-review,
pages (27-30)
ROLE OF NEW TECHNOLOGIES IN CREATING COMPETITIVE ADVANTAGE
Ružica Milovanović*1
ROLE OF NEW TECHNOLOGIES IN CREATING COMPETITIVE ADVANTAGE
Ružica Milovanović*1
Mini-review,
pages (31-36)
ENVIRONMENTAL PROTECTION IN MEAT INDUSTRY
Zvonko Nježić1, Đorđe Okanović1
ENVIRONMENTAL PROTECTION IN MEAT INDUSTRY
Zvonko Nježić1, Đorđe Okanović1
INSTITUTE