Natural additives in functional egg production
DOI:
UDK:
637.4:66.022]:577.125
JOURNAL No:
Volume 46, Issue 2
PAGES
199-208
KEYWORDS
flax-corn meal co-extrudate, carrot, paprika, polyunsaturated fatty acids, ω-6/ω-3 ratio, tocopherols
Nedeljka J. Spasevski*1, Tatjana A. Peulić1, Vojislav V. Banjac1, Slađana M. Rakita1, Lato L. Pezo2, Radmilo R. Čolović1, Zorica N. Basić3
1 University of Novi Sad, Institute of Food Technology, 21000 Novi Sad, Bulevar cara Lazara 1, Serbia
2 University of Belgrade, Institute of General and Physical Chemistry, 11158 Belgrade, Studentski trg 12/V, Serbia
3 Military Medical Academy, Institute of Hygiene, 11040 Belgrade, Crnotravska 17, Serbia
2 University of Belgrade, Institute of General and Physical Chemistry, 11158 Belgrade, Studentski trg 12/V, Serbia
3 Military Medical Academy, Institute of Hygiene, 11040 Belgrade, Crnotravska 17, Serbia