PHYSICAL TRAITS AND NUTRITIONAL QUALITY OF SELECTED SERBIAN MAIZE GENOTYPES DIFFERING IN KERNEL HARDNESS AND COLOUR
DOI:
UDK:
633.15:581.19:543.92(497.11)
JOURNAL No:
Volume 46, Issue 1
PAGES
51-60
KEYWORDS
corn, endosperm, physical traits, chemical composition, amino acids, variation
Marija S. Milašinović Šeremešić*1, Milica M. Radosavljević2, Jelena Ž. Srdić1, Zorica M. Tomičić1, Olivera M. Đuragić1
1University of Novi Sad, Institute of Food Technology in Novi Sad, 21000 Novi Sad, Bulevar cara Lazara1, Serbia
2Maize Research Institute „Zemun Polje“,11000 Belgrade Slobodana Bajića 1, Serbia