POSSIBILITIES TO IMPROVE THE IMAGE OF FOOD AND ORGANIC PRODUCTS ON THE AP VOJVODINA MARKET BY INTRODUCING A REGIONAL QUALITY LABEL
DOI:
UDK:
631.147:003.65:339.13(497.113)
JOURNAL No:
Volume 46, Issue 1
PAGES
111-124
KEYWORDS
food products, organic products, quality labels, trust, purchasing habit, Verified origin from Vojvodina
Jelena A. Končar , Aleksandar B. Grubor, Radenko M. Marić*, Goran M. Vukmirović, Nenad S. Đokić
University of Novi Sad, Faculty of Economics in Subotica, 24000 Subotica, Segedinski put 9-11, Serbia