THE EFFECT OF DIFFERENT PRETREATMENTS ON BETAINE SEPARATION
DOI:
UDK:
664.151.2:547.466.1:543.544.5
JOURNAL No:
Volume 45, Issue2
PAGES
179-186
KEYWORDS
sugar beet molasses, betaine fraction, acidification, alcohol fermentation, separation techniques, HPLC
Lidija E. Peić Tukuljac*1 , Zita I. Šereš1 , Jovana S. Kojić2 , Nikola R. Maravić1 , Nebojša M. Ilić2 , Jelena N. Perović2 , Marija I. Bodroža Solarov2
1 University of Novi Sad, Faculty of Technology, 21000 Novi Sad, Bulevar cara Lazara 1, Serbia
2 University of Novi Sad, Institute of Food Technology, 21000 Novi Sad, Bulevar cara Lazara 1, Serbia
2 University of Novi Sad, Institute of Food Technology, 21000 Novi Sad, Bulevar cara Lazara 1, Serbia