PRELIMINARY CHARACTERISATION OF BACILLUS SUBTILIS STRAIN USE AS A DIETARY PROBIOTIC BIO-ADDITIVE IN WEANING PIGLET
DOI:
UDK:
636.4.087.8:579.86
JOURNAL No:
Volume 45, Issue2
PAGES
203-212
KEYWORDS
API 50 CHB, hemolytic activity, enzymatic screening
Mihaela Dumitru*1,2, Ionuț Sorescu1 , Mihaela Habeanu1 , Cristina Tabuc1 , Lavinia Idriceanu1 , Stefana Jurcoane2,3
1 National Research Development Institute for Biology and Animal Nutrition (IBNA), Bucharest, No. 1, Balotesti, Ilfov, 077015, Romania
2 University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59, Marasti Blvd, District 1, Bucharest, Romania
3 Academy of Romanian Scientists, Bucharest, Romania
2 University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59, Marasti Blvd, District 1, Bucharest, Romania
3 Academy of Romanian Scientists, Bucharest, Romania