MALDI-TOF MS IDENTIFICATION OF Citrobacter youngae ISOLATED FROM FOOD
DOI:
UDK:
579.84:616.98]:637.3
JOURNAL No:
Volume 45, Issue 2
PAGES
107-112
KEYWORDS
Salmonella-like bacteria, cheese
Dubravka S. Milanov1*, Milan D. Đilas2, Jelena М. Babić1, Bojana Z. Prunić1, Maja Ј. Velhner1
1Scientific Veterinary Institute ‘Novi Sad’, Rumenački put 20, 21000 Novi Sad, Serbia
2Institute of Public Health of Vojvodina, Futoška 121, Novi Sad, Serbia
2Institute of Public Health of Vojvodina, Futoška 121, Novi Sad, Serbia