NUTRITIONAL AND PHENOLIC PROFILE OF SMALL EDIBLE FUNGAL SPECIES COPRINELLUS DISSEMINATUS (PERS.) J.E. LANGE 1938
DOI:
UDK:
635.8:577.12:665.12:547.568.5
JOURNAL No:
Volume 45, Issue2
PAGES
119-128
KEYWORDS
mushroom, proteins, amino acids, fatty acid profile, phenolic profile, mineral composition
Aleksandra R. Novaković*1, Maja A. Karaman2, Ivan Lj. Milovanović1, Aleksandra M. Torbica1, Jelena M. Tomić1, Boris M. Pejin3, Marijana B. Sakač1
1 University of Novi Sad, Institute of Food Technology, 21000 Novi Sad, Bulevar cara Lazara 1, Serbia
2 University of Novi Sad, Department of Biology and Ecology, Faculty of Sciences, 21000 Novi Sad, Trg Dositeja Obradovića 2, Serbia
3 University of Belgrade, Department of Life Sciences, Institute for Multidisciplinary Research (IMSI), 11030 Belgrade, Kneza Višeslava 1, Serbia