DETOXIFICATION OF LINSEED-SUNFLOWER MEAL CO-EXTRUDATE – PROCESS PREDICTION
DOI:
UDK:
633.521+581.48:636.087.2]:677.021.125:547.918
JOURNAL No:
Volume 45, Issue2
PAGES
193-202
KEYWORDS
extrusion, antinutritive components, cyanogenic glycosides, artificial neural network
Dušica S. Čolović1*, Lato L. Pezo2, Radmilo R. Čolović1, Vojislav V. Banjac1, Olivera M. Đuragić1, Nickolas G. Kavallieratos3, Nedeljka J. Spasevski1
1University of Novi Sad, Institute of Food Technology, 21000 Novi Sad, Bulevar cara Lazara 1, Serbia
2University of Belgrade,Institute of General and Physical Chemistry, 11000 Belgrade, Studentski trg 12-16, Serbia
3Agricultural University of Athens, Iera Odos 75, Athens 118 55, Greece
2University of Belgrade,Institute of General and Physical Chemistry, 11000 Belgrade, Studentski trg 12-16, Serbia
3Agricultural University of Athens, Iera Odos 75, Athens 118 55, Greece