THE POSSIBILITY OF IN VITRO MULTI-ENZYMATIC METHOD APPLICATION FOR THE ASSESSMENT OF THE INFLUENCE OF THERMAL TREATMENTS ON ORGANIC MATTER DIGESTIBILITY OF FEED FOR RUMINANTS
DOI:
UDK:
636.085.2:543.38:633.15
JOURNAL No:
Volume 45, Issue 1
PAGES
53-58
KEYWORDS
organic matter digestibility, ruminant, corn, thermal treatment
Bojana M. Kokić1, Ljubica P. Dokić2, Radmilo R. Čolović1, Vojislav V. Banjac1, Rade D. Jovanović3,
Sanja J. Popović1, Jasmina M. Lazarević1
Sanja J. Popović1, Jasmina M. Lazarević1
1University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
2University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
3Institute for Science Application in Agriculture, Bulevar despota Stefana 68b, 11000 Belgrade, Serbia
2University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
3Institute for Science Application in Agriculture, Bulevar despota Stefana 68b, 11000 Belgrade, Serbia