FOOD & FEED RESEARCH

Volume 49, Issue 2
December 2022
Articles
pages (127-137)

Modeling fruit and vegetable consumption in Serbia

Ubiparip-Samek Dragana N., Pezo Lato L., Mastilović Jasna S., Kovač Renata M., Zoranović Tihomir S., Vlahović Branislav I.

Abstract | Full Article

pages (139-153)

Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

Kevrešan Žarko S., Milić Biserka M., Bajić Aleksandra R., Kovač Renata M., Milović Maja Đ., Kalajdžić Jelena D., Barać Gordana N.

Abstract | Full Article

pages (155-172)

Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022

Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.

Abstract | Full Article

pages (183-193)

Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market

Pokimica Biljana Lj., Popović Tamara B., Petrović-Oggiano Gordana P., Šarac Ivana R., Glibetić Maria D., Takić Marija M.

Abstract | Full Article

pages (195-207)

The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia

Kos Jovana J., Janić-Hajnal Elizabet P., Malachová Alexandra, Krska Rudolf, Sulyok Michael

Abstract | Full Article

pages (209-221)

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient

Ilić Petar N., Rakita Slađana M., Spasevski Nedeljka J., Đuragić Olivera M., Marjanović-Jeromela Ana M., Cvejić Sandra, Zanetti Federica

Abstract | Full Article







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