FOOD & FEED RESEARCH

Volume 47, Issue 2
December 2020
Articles
Original Paper, pages (87-97)

Factors affecting the frequency of consumption of domestic and foreign fast food brands
Tomašević Dragana, Radnović Branislav, Gašević Dragana

Abstract | Full Article

Original Paper, pages (99-107)

Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
Nikolić Valentina, Žilić Slađana, Simić Marijana, Perić Vesna

Abstract | Full Article

Short communication, pages (109-118)

Efficiency investigation of the use of pyrophyllite in ensiling maize plant
Adamović Milan, Stojanović Mirjana, Harbinja Muhamed, Maslovarić Marijana, Bočarov-Stančić Aleksandra, Pezo Lato

Abstract | Full Article

Original Paper, pages (119-129)

Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro
Grujović Mirjana, Mladenović Katarina, Čomić Ljiljana

Abstract | Full Article

Original Paper, pages (131-137)

By-products of the oil industry as sources of amino acids in feed
Tomičić Zorica, Spasevski Nedeljka, Popović Sanja, Banjac Vojislav, Đuragić Olivera, Tomičić Ružica

Abstract | Full Article

Original Paper, pages ( 139-147)

Properties of different silage maize hybrids
Nikolić Valentina, Žilić Slađana, Radosavljević Milica, Vančetović Jelena, Božinović Sofija

Abstract | Full Article

Original Paper, pages (149-158)

Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia
Ćirić Maja, Ilić Dragan, Ignjatijević Svetlana, Brkanlić Sandra

Abstract | Full Article

Original Paper, pages (159-168)

Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds
Đerić Nataša, Todorić Olja, Rošul Milana, Kocić-Tanackov Sunčica, Sikora Vladimir, Kiprovski Biljana, Mandić Anamarija

Abstract | Full Article

Original Paper, pages (169-174)

Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market
Peulić Tatjana, Ikonić Predrag, Jokanović Marija, Delić Jovana, Gubić Jasmina, Škaljac Snežana, Mastilović Jasna

Abstract | Full Article

Original Paper, pages (175-187)

Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses
Šuput Danijela, Filipović Vladimir, Lončar Biljana, Nićetin Milica, Knežević Violeta, Lazarević Jasmina, Plavšić Dragana

Abstract | Full Article







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