pages (11-22)
Diversity of amino acids composition in cereals
Zorica M. Tomičić, Lato L. Pezo, Nedeljka J. Spasevski, Jasmina M. Lazarević, Ivana S. Čabarkapa, Ružica M. Tomičić
pages (149-158)
Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia
Maja R. Ćirić, Dragan S. Ilić, Svetlana D. Ignjatijević, Sandra D. Brkanlić
pages (125-136)
Comparative analysis of honey consumption in Romania, Italy and Serbia
Svetlana D. Ignjatijević, Radivoj V. Prodanović, Jelena Z. Bošković, Nikola M. Puvača, Mirela J. Tomaš Simin, Tatjana A. Peulić, Olivera M. Đuragić
pages (171-178)
Plum oil cake protein isolate: A potential source of bioactive peptides
Jelena C. Čakarević, Senka S. Vidović, Jelena Z. Vladić, Stela D. Jokić, Nataša S. Pavlović, Lidija M. Popović
pages (23-35)
Review of trends in formulation of functional beer
Milana Đ. Rošul, Anamarija I. Mandić, Aleksandra Č. Mišan, Nataša R. Đerić, Jelena D. Pejin
pages (189-198)
The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
Aleksandar V. Petrović, Nikola Lisov, Uroš D. Čakar, Nebojša Marković, Saša Matijašević, Jovana M. Cvejić, Leposava Gojković-Bukarica