Original Research, pages (11-22)

Diversity of amino acids composition in cereals

Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.
Abstract | Full Article
Original Research, pages (149-158)

Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia

Ćirić Maja, Ilić Dragan, Ignjatijević Svetlana, Brkanlić Sandra
Abstract | Full Article
Original Research, pages (125-136)

COMPARATIVE ANALYSIS OF HONEY CONSUMPTION IN ROMANIA, ITALY AND SERBIA

Svetlana D. Ignjatijević, Radivoj V. Prodanović, Jelena Z. Bošković, Nikola M. Puvača, Mirela J. Tomaš Simin, Tatjana A. Peulić, Olivera M. Đuragić
Abstract | Full Article
Original Research, pages (171-178)

Plum oil cake protein isolate: а potential source of bioactive peptides

Jelena C. Čakarević, Senka S. Vidović, Jelena Z. Vladić, Stela D. Jokić, Nika S. Pavlović, Ljiljana M. Popović
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Review, pages (23-36)

REVIEW OF TRENDS IN FORMULATION OF FUNCTIONAL BEER

Milana Đ. Rošul, Anamarija I. Mandić, Aleksandra Č. Mišan, Nataša R. Đerić, Jelena D. Pejin
Abstract | Full Article
Original Research, pages (189-198)

The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine

Aleksandar V. Petrović, Nikolina M. Lisov, Uroš D. Čakar, Nebojša R. Marković, Saša M. Matijašević, Jelena M. Cvejić, Milica T. Atanacković, Ljiljana C. Gojković Bukarica
Abstract | Full Article
Original Research, pages (119-129)

Effects of spontaneous and inoculated fermentation on the total phenolic content and antioxidant activity of Cabernet Sauvignon wines and fermented pomace

Živković Nikolina M., Čakar Uroš D., Petrović Aleksandar V.
Abstract | Full Article