Original Research, pages (205-221)

Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut milk substitute supplemented with bullock and ginger powder

Irondi Emmanuel A., Aina Hope T., Sulyman Abdulhakeem O., Imam Yunus T., Awoyale Wasiu, Ajani Emmanuel O.
Abstract | Full Article
Original Research, pages (223-237)

Effects of germination time and drying temperature on chemical and sensory quality of finger millet flour

Gautam Navin, Acharju Binu, Karki Bahadur Dhan, Karki Prapti
Abstract | Full Article
Original Research, pages (239-256)

Fermented Buffalo milk (dadih) powder with reduced water activity as parabiotics for protection against oxidative stress and liver injury

Saufani Ayu Iza, Marliyati Anna Sri, Palupi Eny, Handharyani Ekowati
Abstract | Full Article
Short Communication, pages (257-265)

Development and application of multiplex PCR for the detection of Escherichia coli and Vibrio cholerae in street foods

Tien Nguyen Q.D., Lam Nguyen H., Kha Hoang, Loc Nguyen H.
Abstract | Full Article
Original Research, pages (266-281)

Isolation and identification of lactic acid bacteria from anna apple cultivar (Malus domestica var. Anna) as potential exopolysaccharide producer

Kusmiyati Nur, Zubaidah Elok, Lesmana Raphael Emmanuel, Utami Ulfah
Abstract | Full Article
Original Research, pages (282-292)

Protective effect of Camellia sinensis L. against oxidative stress and intestinal dysbiosis induced by a high-fat diet in Wistar rats

Benaraba Rachida, Benguiar Rachida, Tindjo Ouattara Joceline J., Fiche Nabila, Benguelloula Imane, Hemida Houari, Daboné Denis
Abstract | Full Article
Original Research, pages (294-304)

Effects of propolis powder on growth performance, physiological traits and carcass characteristics of broiler chickens

Kairalla Abdelfaraj Majdi, Aburas Amer Abdalhakim, Imdakim Muftah Mohamed, Alshelmani Idris Mohamed
Abstract | Full Article
Review, pages (306-328)

Recent review on ethnomedicinal, pharmacological and chemical aspects of banana (Musa paradisiaca)

Gavidia Valencia José G., Venegas Casanova Edmundo A., Hajdu Zsanett, Rubio López Felipe R., Gutiérrez Ramos Miriam E., Rengifo Penadillos Roger A., Sopán Benaute Carlos N., Castro Galvez Keila A., Gonzales Pósito Gladys S., Ruiz Reyes Segundo G., Albuquerque Ricardo D.D.G.
Abstract | Full Article
Original Research, pages (330-338)

Histamine in pet food

Jakšić Sandra M., Galić Tamara M., Gardić Ema Z., Kačarević Tomislav I., Nešić Ksenija D., Popov Nenad S., Živkov Baloš Milica M.
Abstract | Full Article
Original Research, pages (339-352)

Sunflower wax-based oleogel from oils refining wastes as a shortening alternative in cupcake

El Hamied Gamal Abd Asmaa, Mohamed Hanaa A.R., Abdelgawad Ahmed
Abstract | Full Article
Original Research, pages (353-365)

Impact of domestic cooking (boiling) on the content of phenolics and antioxidant activity in various lentil cultivars

Mokrani Abderrahmane, Arkoub Djermoune Lynda, Mekhoukhe Aida, Medouni Adrar Sonia, Kaanin Boudraa Ghania, Bourakba Sarra, Touahri Yacine
Abstract | Full Article
Original Research, pages (367-383)

Replacing fish meal with untreated and enzymatically treated torula yeast (Cyberlindnera jadinii) affects pelleting die flow resistance and physical properties of the feed pellets

Miladinović Dejan D., Salas Carlos B., Julius Esther M., Pashupati Suwal, Lekang Odd I.
Abstract | Full Article
Original Research, pages (385-398)

Impact of drying methods and solvent extraction on the antibacterial properties of pomegranate (Punica granatum L.) peel

Kumar Nishant, Neeraj, Aditya, Pratibha
Abstract | Full Article
Original Research, pages (399-416)

Modeling of the heat and mass transfer in drying of fermented cacao (Theobroma cacao L.) beans

Perez Jonathan H.
Abstract | Full Article
Original Research, pages (417-431)

Use of hyaluronic acid produced from a local isolate of Streptococcus thermophilus as an antioxidant in crude sunflower oil

Niamah Alaa Kareem, Mohammed Ameer A., Al Sahlany Shayma Thyab Gddoa
Abstract | Full Article