JOURNAL TOOLS
Volume 42, Issue 2
December 2015
Pages: 83-169
December 2015
Pages: 83-169
Articles
Original research paper,
pages (83-90)
Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions
Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions
Jelena M. Tomić1*, Aleksandra M. Torbica1, Ljiljana M. Popović2, Slađana M. Rakita1, Dragan R. Živančev1
Original research paper,
pages (91-100)
Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions
Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions
Slađana M. Rakita1*, Aleksandra M. Torbica1, Ljubica P. Dokić2, Jelena M. Tomić1, Milica M. Pojić1, Miroslav S. Hadnađev1, Tamara R. Dapčević Hadnađev1
Original research paper,
pages (101-108)
Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour
Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour
Olivera D. Šimurina1*, Bojana V. Filipčev1, Marija I. Bodroža-Solarov1, Dragana М. Šoronja-Simović2
Original research paper,
pages (109-118)
Sensory differentiation of commercially produced spaghetti
Sensory differentiation of commercially produced spaghetti
Mladenka V. Pestorić*, Milica M. Pojić, Bojana V. Filipčev, Olivera D. Šimurina, Aleksandra M. Torbica, Elizabet P. Janić Hajnal
Original research paper,
pages (119-128)
Buckwheat-enriched wheat bread – national market placement possibilities
Buckwheat-enriched wheat bread – national market placement possibilities
Marijana B. Sakač*, Aleksandra Č. Mišan, Mladenka V. Pestorić, Olivera D. Šimurina,
Nataša M. Nedeljković, Dubravka J. Škrobot, Pavle T. Jovanov, Ivan S. Milovanović,
Bojana M. Šarić, Anamarija I. Mandić
Nataša M. Nedeljković, Dubravka J. Škrobot, Pavle T. Jovanov, Ivan S. Milovanović,
Bojana M. Šarić, Anamarija I. Mandić
Original research paper,
pages (129-138)
The betaine content in common cereal-based and gluten-free food from local origin
The betaine content in common cereal-based and gluten-free food from local origin
Bojana V. Filipčev*, Jovana S. Brkljača, Jelena A. Krulj, Marija I. Bodroža-Solarov
Original research paper,
pages (139-146)
Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars
Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars
Dušica S. Čolović1*, Janoš J. Berenji2, Alenka R. Levart3, Janez K. Salobir3, Jovanka D. Lević1, Radmilo R. Čolović1, Sanja J. Popović1
Original research paper,
pages (147-154)
Pelleting properties and pellet quality of apple pomace
Pelleting properties and pellet quality of apple pomace
Marijana D. Maslovarić1*, Đuro M. Vukmirović2, Radmilo R. Čolović2, Nedeljka J. Spasevski2,
Rade D. Jovanović1, Nataša V. Tolimir1
Rade D. Jovanović1, Nataša V. Tolimir1
Review article,
pages (155-162)
Epidemiological significance of Salmonella enterica serovar Montevideo and the potential role of feed for their entry into the food chain
Epidemiological significance of Salmonella enterica serovar Montevideo and the potential role of feed for their entry into the food chain
Dubravka S. Milanov1*, Maja J. Velhner1, Neđeljko R. Karabasil2, Ivana S. Čabarkapa3,
Ljiljana Đ. Suvajdžić4
Ljiljana Đ. Suvajdžić4
Original research paper,
pages (163-169)
Effect of synbiotic on growth and antioxidant status of blood in broiler chicken
Effect of synbiotic on growth and antioxidant status of blood in broiler chicken
Sanja J. Popović1*, Ljiljana M. Kostadinović1, Nikola M. Puvača2, Jovanka D. Lević1, Olivera M. Đuragić1, Bojana M. Kokić1, Ivana S. Čabarkapa1, Marina V. Vranješ3
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